GUATEMALA LOS CHORROS

This micro-lot from Finca Los Chorros is a washed coffee that's patio dried for 3 to 5 days. The farm, run by Virgilio Martyinez, produces high-quality specialty coffees and this micro-lot, limted to seven 30 kg bags, offers a floral aroma with citric acidity, and is noted for its sweetness, medium body, and clean aftertaste. 

FLAVOR: Chocolate ,Apricot, Clementine 
PROCESS: Washed
ROAST: Filter
PRODUCERS: Virgillio Martinez
VARIETAL: Red Bourbon
REGION: Huehuetenango